Spach Systems is the back office for independent restaurants. POS sales, labor, invoices and your bank, put together every morning, so you're not waiting a month for someone to tell you what went wrong.
Built by Tory Aunspach: over 35 years in kitchens, 40+ restaurant openings, and three restaurants in Jersey City that run on Spach.
Yesterday's sales, labor and prime cost, by restaurant or combined.
Thursday, both restaurants · target 60%
Revenue$8,412.40 Labor (loaded)$2,691.97 32.0% Cost of goods$2,220.87 26.4%Every figure opens its source: a POS day, an invoice, a bank line.
However it arrives, Spach Systems reads the lines, costs them and flags what looks wrong.
$118.40 at $2.96 a pound is 40 lb, not 38.6. Check the weight before you pay it.
As printed: CHKN THGH BNLS 40# CS
POS, bank and delivery payouts matched, the gaps flagged.
| Payout | Bank | Amount | State |
|---|---|---|---|
| POSMon, Oct 19 | Checking 4417 | $6,204.18 | Matched |
| DeliveryMon, Oct 19 | Checking 4417 | $1,118.40 | Matched |
| POSTue, Oct 20 | Checking 4417 | $5,880.02 | Matched |
| DeliveryTue, Oct 20 · not in the bank after 3 days | — | $412.75 | Missing |
| POSWed, Oct 21 | Checking 4417 | $5,316.66 | Matched |
A real ledger, trial balance tied, ready for your CPA. No QuickBooks required.
For owners doing $500k to $1.5M with no back office team. If you're the owner, the bookkeeper and the closer at midnight, this was built just for you.